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February 2011
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Information Hours: 11 AM -6 PM Tue-Fri and beginning 2 hours before showtime through intermission.

17 W Congress
Tucson, AZ. 85701
U. S.

(520)547-3040

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Downtown Chefs Table


The 4th Annual City of Gastronomy Downtown Chef’s Table will take place on Wednesday, March 27th beginning at 5:30pm at the Carriage House.  The Downtown Chef’s Table, created in 2015, provides an opportunity to showcase the creative culinary and mixology talents behind some of downtown Tucson’s most successful restaurants, while also supporting two outstanding non--profit organizations Tu Nidito and Fox Tucson Theatre. Since its inception, this event has generated thousands of dollars for both organizations.

The Chefs Table connection to the Tucson City of Gastronomy is notable. Since the designation in 2016, Tucson’s culinary culture has been shared by Tucson Chefs throughout the world in other “sister” Cities of Gastronomy.  The culinary community of Tucson is unique in that local chefs are very willing to work together, share ideas with each other to continue to grow their expertise in incorporating indigenous seasonal ingredients into their menus.  The Downtown Chef’s Table event is truly a reflection of the best of Tucson’s unique flavors and ingredients.
 
Participants include: Chef Brian Smith, Maynards, Chef Carlotta Flores and Chef Gary Hickey, Charro Steak, Patricia Schwabe and Bryan Eichorst, Penca Restaurante, Chef Tyler Fenton, Reilly Craft Pizza & Drink,  Chef Alex O’Neill and Chef Mahmoud ‘Moody”  Elbarasi, Agustin Kitchen and The Coronet, Chef Janos Wilder and Chef Devon Sanner, DOWNTOWN Kitchen + Cocktails and the Carriage House, and Chef Ivor Cryderman from 1055 Brewing & Sausage House.
 
The Chefs Table event will kick off with a cocktail and hors d’oeuvres reception from 5:30 -6:30 followed by a multi course, wine-paired, sit down dinner beginning at 7pm.. Prior to each course, chefs/mixologists will discuss their inspiration for their particular dish and/or cocktail with the guests. The cost per person is $150 (includes tax and gratuity). The event is limited to 100 guests and is expected to sell out.

Carriage House is located at 125 S. Arizona Avenue, with the entrance on Arizona Avenue just east of DOWNTOWN Kitchen + Cocktails.  
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